See below ingredients and instructions of the recipe
4 oz Chipped beef 3 c Milk
1/4 c Butter Salt
1/4 c Flour Pepper
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94