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Recipe by: kelly
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See below ingredients and instructions of the recipe
2 c Sugar 2 ts Light corn syrup
4 tb Cocoa 1 cn Evaporated milk, small
1/4 lb Butter (or margarine) 1 ts -Water
Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story
book read by my son, Curtis Burton, while in grade school and has
been a family favorite since 1970.
Joyce Burton, Prodigy Food Wine Board
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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