Chiu chow lemon chicken


"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: dumont

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


891 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


----------------------------------CHICKEN----------------------------------
8 Chicken breasts, boned and
- skinned
1 c Slivered almonds
1 bn Chives
4 Garlic cloves; finely minced
1 tb Finely minced fresh ginger

-----------------------------------SAUCE-----------------------------------
2 ts Grated lemon peel, or:
- finely minced lemon peel
1/2 c Lemon juice
6 tb Sugar
1/4 c Chicken broth
2 tb Light soy sauce
1/2 ts Salt

---------------------------------TO FINISH---------------------------------
2 tb Cornstarch
1/4 c Cooking oil
Salt and pepper
1 c All-purpose flour
4 tb Unsalted butter

ADVANCE PREPARATION: Dip each chicken breast in water and then gently
flatten with a meat pounder or rolling pin until the breast increases
in size by about one-third. Set aside.
Toast the almonds in a 325 F oven until light golden, then set aside.
Mince the chives and set aside. Combine the garlic and ginger and
set aside. In a small bowl combine the sauce ingredients and mix well.
LAST-MINUTE COOKING: Combine the cornstarch with an equal amount of
cold water. Preheat the oven to warm.
Place a small noncorrosive skillet or saucepan over medium heat. Add
1 tablespoon cooking oil and then garlic and ginger. Saute briefly,
then add the sauce. Bring to a low boil and reduce the heat to
simmer.
Sprinkle the chicken on both sides with a little salt and pepper.
Dust with flour, shaking off any excess. Place a 12-inch skillet
over high heat. When hot, add the butter and remaining 3 tablespoons
of oil. When the butter bubbles, pan-fry 3 or 4 chicken pieces at a
time. Cook for about 1 minute on each side. The chicken is done
when the meat turns color and feels firm to the touch (do not
overcook). Transfer the chicken to a heated platter or dinner plates
and keep warm in the oven while you cook the remaining chicken.
Bring the sauce back to a low boil and stir in a little of the
cornstarch mixture to lightly thicken it. Spoon the sauce over the
chicken. Sprinkle the almonds and chives on top. Serve at once.

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes