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Recipe by: gonny
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See below ingredients and instructions of the recipe
2 oz Chives
1/4 c Olive oil
Put chives and oil in bar blender and blend quickly; strain. Take
terrine out of mold and slice one-inch thick. Put it in the middle of
the plate and garnish with sauces.
CHEF DU JOUR ERICA MILLER SHOW #DJ9471
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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