Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Hot water
1/2 ts Salt
1/8 ts Pepper
3 tb Butter or margarine
1/2 c Milk or light cream
1 1/2 c Instant mashed potato flakes
1/3 c Sour cream
1/4 c Finely chopped parsley
3 tb Freeze-dried chives
1 Egg, slightly beaten

1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart
heat-resistant, non-metallic casserole. 2. Heat uncovered, in
Microwave Oven 4 minutes or until mixture boils. 3. Add milk. 4. Stir
in potato flakes with a fork. 5. Stir in remaining ingredients until
well blended. 6. Heat uncovered, in Microwave Oven 3 minutes or until
heated through.

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