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Recipe by: julye
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See below ingredients and instructions of the recipe
1 pt Fresh strawberries -- 1 c Sugar
Sliced Sliced oranges, kiwifruit
3 c Rhubarb -- sliced And/or
Fresh or frozen (1/2-inch Additional strawberries,
Pieces) Optional
1 1/4 c Orange juice
In a 3-qt. saucepan, bring strawberries, rhubarb and orange juice to a
boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat;
stir in sugar to taste. In a blender or food processor, blend half
the fruit mixture at a time until Smooth. Chill. To serve, spoon into
soup bowls and, if desired, garnish with oranges, kiwi and/or
strawberries. Yield: about 1 qt
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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