Choban salatasi (turkish "shepherd's" salad)
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Recipe by: mazzarine
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Main Ingredients:
2 Large Tomatoes, peeled, seeded amp; diced
2 Cucumbers, peeled, seeded amp; diced
3 small Green Peppers, or wax peppers
6 Radishes, thinly sliced (optional)
3 Green Onions, white part only sliced
or
1 White Onion sliced into rings
1/2 cup Flat Italian Parsley, finely chopped
Dressing:
6 tbsp Lemon Juice
1/4 cup Olive oil
Salt
Pepper
Cooking Preparation of the Recipe:
A classic Turkish salad, very refreshing. Have all the vegetables cut into similar size, diced. English cucumbers work best; remove seeds from larger ones.
Combine all ingredients in bowl. Mix dressing and gently toss just before serving salt and pepper to taste.
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