Choclate chestnut bourbon torte w/ a kentucky


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: xiaoxia

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


201 people have saved this recipe

Preparation Time:
20 Min
Serves:
20
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



6 Eggs, separated, plus 2 egg
- yolks
1 1/2 c Sugar, plus 1/3 cup
4 tb Bourbon, plus 2 teaspoons
2 1/2 c Pureed unsweetend chestnuts
3/4 c Ground pecans, plus pecan
- peices for garnish
2 ts Instant coffee
6 tb Chilled buter, cut into
-small pieces
1 1/2 oz Bitter chocolate, chopped
3/4 lb Bittersweet chocolate
3 1/2 c Whipping cream
1/2 c Confectioners' sugar

1. Make the cake: heat ove to 350.degrees. Grease and flour 2
nine-inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar
and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree.
Stir in ground pecans. Whip egg whites with a pinch of salt until
stiff. Fold whites inot batter. Divide mixture between the two cake
pans and bake for 25 minutes. Cool on a cake rack, then remove from
the pans.

2. Make the filling: Beat the 2 egg yolks with 1/2 cup of sugar. Add
instant coffee and 1 T hot water. Beat Chilled butter into mixture,
then add 1/2 teaspoon bourbon and stir in remaining 1/2 cup chestnut
puree. Stir in chopped bitter chocoalte. Cover bowl withplastic wrap
and refirgerate.

3. Melt bittersweet chocoalte with heavy cream over low heat. Stir
in 2 tablespoon bourbon, transfer to a bowl, cover with plastic wrap
and refirgerate.

4. To assembel cake, sperad the chilled chestnut filling atop one
cake layer and cover with the other. Cover the torte with the
chocolate icing and sprinklw with chopped pecan peices. Chill before
serving. MEanwhile, prepare a bourbon chantilly to pass at the table.
Whip the 2 cups of cream to soft peaks, gradually beat in the
confectioners' sugar and then fold in 2 tablespoons of bourbon.

From Chicago Tribune Magazine (cooking section)11-14-93. Featured was
~ Cathy Cary, who with her husband, Will, runs a catering business
(La Peche) and a 94 seat restaurant (Lilly's) in Louisville, KY. This
issue's feature centered around buffet items for holiday parties.

~- posted by Bud Cloyd

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes