See below ingredients and instructions of the recipe
4 pk Swiss choc. Cake mix 8 cn Prepared cherry pie filling
(2-layer size) 4 ts Almond extract
8 Egg 16 c Whipped cream
Measure cake mix and devide in half. Return one-half to box and
save for another time. Combine half cake mix with the egg and one
cup of the cherry pie filling. Add almond extract. Mix with wooden
spoon until well blended. Spoon into a microwave safe pan, (9-inch
round) and spread until even.
Microwave on HIGH, uncovered for about 3 1/2 to 4 1/2 minutes
until no longer doughy, turn dish half way through. Coolfor about 5
minutes and then turn over on to a plate. Serve warm with whipped
topping and the rest of the cherry pie filling.
For a double recipe pour batter into a 12-inch microwave pan.
Microwave on HIGH 6-8 min. until no longer doughy. Turn pan half way
through. Submitted By LOU RAMSAY On 02-12-95