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Recipe by: jonalyn
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See below ingredients and instructions of the recipe
Crust----
1 1/2 c Fat-free chocolate cookie
Crumbs
1 tb Oil
Filling----
2 c Miniature marshmallows
2 tb Skim milk
1 c Cool Whip® Free -- thawed
2 c Skim milk
1 1/2 c Cool Whip® Free -- thawed
6 oz Fat-free chocolate pudding
Mix
7 Vanilla wafer cookies
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine chocolate cookie crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,in a saucepan, heat marshmallows and milk
over low heat until marshmallows are melted. Cool 10 minutes. Stir in
1 cup whip topping; set aside. In a mixing bowl, combine remaining
milk, whipped topping, and pudding mixes. Spoon into prebaked crust.
Arrange vanilla wafer cookies over pudding mixture. Spread
marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Recipe By : Home Cooking
From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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