See below ingredients and instructions of the recipe
6 oz Chocolate Chips, Semisweet 1/4 c Peanut Butter
6 oz Butterscotch Morsels 3 c Cereal, Rice Krispies
Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
stirring constantly, until well blended. Remove from heat, add Rice
Krispies and stir until cereal is thouroughly coated. Drop by tablespoon
on wax paper. Cool until firm. VARIATION: For a lighter snack, increase
the Rice Krispies to 4 cups.