See below ingredients and instructions of the recipe
1 c All-purpose flour
1 1/2 ts Cream of tartar
1/4 c Cocoa
1/2 ts Salt
1 1/2 c Sugar
1 1/2 ts Vanilla
10 Egg whites
Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and
1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of
tartar, and salt until soft peaks form. Gradually add remaining
sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan
for about 1 hour or until the cake is cool.
Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by:
Kim Smith 116/35
Recipe By : Net