See below ingredients and instructions of the recipe
6 oz Semisweet chocolate
1/3 c Evaporated milk
1 c Powdered sugar
1/2 c Black walnuts -- * chopped
1 1/4 c Dried coconut
* Use a food processor for easiest preparation.
1. Line cookie sheets with waxed paper. 2. In the top of a double
boiler over simmering water, melt chocolate pieces. 3. Fit the steel
knife blade into the work bowl of a food processor. Combine melted
chocolate, evaporated milk, powdered sugar, walnuts and coconut in
the work bowl. Process until well mixed, 6 to 8 seconds only,
stopping to scrape down sides of bowl with a rubber spatula. Drop by
teaspoonfuls onto waxed paper. Let stand 30 minutes or until set.
Store in airtight container.
Yield: about 36 balls.
Recipe By : Jo Anne Merrill