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Recipe by: jisroel
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CarbsPerServing: Unknown
Prep Time:10 minutes Effort: Easy
8 oz. cream cheese 1/2 ripe banana
1 1/2 tbsp. water6 packets Splenda 1 1/2 tsp. unsweetened cocoa
1/4 tsp. banana flavored extract (optional)
Beat banana into cream cheese with 2 packs Splenda, 1/2 tsp. of the
unsweetened cocoa and banana flavored extract if using. Refrigerate
mixture until firm. Slightly dampen hands and pinch off a marble
sized piece of the cheese mixture and roll into a ball. Do this with
the rest of the cheese. Freeze for 30 minutes in a single layer on
wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized
zipper bag and add frozen cream cheese balls. Shake gently to coat.
Store in refrigerator in a single layer to prevent sticking.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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