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Recipe by: rabiaa
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See below ingredients and instructions of the recipe
4 Bananas 1 tb Milk
7/8 oz Cornstarch 1 3/4 oz Baking chocolate
1 3/4 oz Sugar
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir
in milk and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish
with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you
by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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