See below ingredients
1 1/2 tb Cocoa powder
1 tb Confectioners sugar
1 c Heavy whipping cream
1 tb Brandy
1 1/2 ts Vanilla
Sift together the cocoa and confectioners sugar and set aside. In a
chilled bowl with chilled beaters, combine all ingredients and beat
the cream until stiff peaks begin to form. With a spoon or pastry
bag fitted with a star tip, use cream to garnish slices of Double
Chocolate Ice Box Pie.
4 (1oz) Semisweet chocolate squares
2 c Half-and-half
4 c Hot brewed coffee
3/4 c Coffee liqueur
Sweetened whipped cream
Bring chocolate and half-and-half to a boil in a large saucepan over
medium heat, stirring constantly; stir in coffee. Remove from heat;
stir in liqueur.
Serve with sweetened whipped cream.