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Recipe by: levanah
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate chips 2 c Sugar
1 Stick butter; cut in 1 cn (5 oz) evaporated milk
-slices 1 c (- 1 1/2) macadamia nuts
1/2 7 oz jar marshmallow cream -- coarsely chopped
2 ts Vanilla extract 1 1/2 c Butterscotch chips; melted
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30 1. In a large mixing bowl, combine chocolate
chips, butter slices, marshmallow creme, and vanilla; set aside. 2.
In a large saucepan, combine sugar and evaporated milk. Cook over low
heat, stirring constantly, until mixture comes to boil. Boil for 6
mins, stirring constantly. Pour over chocolate chip mixture in bowl
and stir quickly until well blended. Stir in nuts. 3. Turn chocolate
mixture into a well-buttered 8- or 9-inch square baking pan. Spoon on
melted butterscotch chips and using a knife, swirl into chocolate
mixture. Refrigerate until set. Cut into 36 squares. Store, covered,
in refrigerator.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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