See below ingredients and instructions of the recipe
1 c Brown sugar; packed Coarsely chopped
4 tb Butter 6 oz Semisweet chocolate
1/2 c Heavy cream Chips
1/3 c Blanched almonds;
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:08
1. In a medium saucepan, combine brown sugar, butter, and cream.
Bring to a boil, stirring often, over medium heat. Reduce heat to low
and simmer 3 mins. Stir in nuts.
2. Let cool completely. Stir in chocolate chips; frosting will be