Chocolate caramel shortbread

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Recipe by: oylard

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 1/2 c Butter, softened, divided
1/2 c Sifted icing sugar
1/4 ts Salt
1 1/4 c All purpose flour
1 cn Sweetened condensed milk
3 tb Corn syrup
1 ts Vanilla
3 Squares semi sweet chocolate, melted
Preheat oven to 350 degrees F. In large mixer bowl, beat 1 cup
butter, sugar and salt until fluffy. Add flour, mix well. With floured
finger, press evenly into greased 9 inch square pan. Bake 30-35
minutes or until lightly browned. Cool slightly. In 2 quart glass
measure, with handle,in microwave oven, melt remaining 1/2 cup
butter on high. for 1 minutes. Stir in sweetened condensed milk and
corn syrup. Microwave on high for 6-8 minutes, stirring after each
minute, or until mixture turns a light caramel color. Stir in vanilla.
Spread over warm shortbread. Drizzle with chocolate. Chill until
firm. Cut into bars. Store covered at room temperature. Makes 24
bars.