See below ingredients and instructions of the recipe
1/4 c Skim Milk 1 tb Unsweetened Cocoa
1 Envelope Unflavored Gelatin 1 tb Vanilla
2/3 c Skim Milk 1 1/2 c Low Fat Cottage Cheese
2 lg Eggs, Separated 1/3 c Graham Cracker Crumbs
6 tb Sugar 1/8 ts Cinnamon
Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over
milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to
boiling point. Pour into blender bowl and blend until gelatin
dissolves. Add egg yolks, 4 tb sugar, cocoa and vanilla. Blend at
medium speed until well mixed. Add cottage cheese and blend until
smooth. Refrigerate until thick. Beat egg whites; add remaining
sugar and fold into chocolate mixture. Mix crumbs and cinnamon.
Place in an 8" pie pan. Carefully pour in chocolate mixture and
refrigerate. Only 105 calories per serving. From: Syd's Cookbook.