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See below ingredients and instructions of the recipe
1/4 c Butter 1 ds Red pepper
1/2 c Thinly sliced celery 2 c Diced cooked chicken
1/4 c Self-rising flour 3 lg Biscuits or 3 large slices
1 1/2 c Milk -dry
1/2 ts Salt Toast, split
1 ds Pepper
Melt butter in a saucepan over medium-low heat; add celery. Cover and
cook until tender. Sprinkle flour over mixture and stir until
smooth. Cook 1 minute, stirring constantly. Gradually stir in milk
until smooth; add salt, pepper, red pepper, and chicken. Cook,
stirring constantly, until thickened. Serve over biscuits or toast.
Note: If the gravy is too thick for you, add a little water to thin
it and simmer 1 minute.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie