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See below ingredients and instructions of the recipe
1 lb Neck of mutton or boiling 2 md Size carrots
-beef 2 Leeks
2 qt Cold water 3 tb Diced rutabaga
1 ts Salt 1 md Onion
2 tb Pearl barley 1/2 sm Cabbage
2 tb Yellow split peas 1 ts Finely chopped parsley
2 tb Dried green peas
Salt and pepper to taste
Put the meat, water, salt and washed pearl barley into a large saucepan.
Bring to a boil very slowly and skim. Dice the vegetables and wash and
shred the cabbage and add to the pan. Bring the soup back to a boil again
and simmer very gently until the meat is cooked and the peas are tender -
about two hours. Add parsley and salt and pepper to taste.
Posted by Gavin Davies. Courtesy of Fred Peters.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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