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Recipe by: brynjolfur
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See below ingredients and instructions of the recipe
1 tb Dried Chives
1 ts Garlic Salt
1/2 ts Dill Weed
1/2 ts Paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture
onto a 6-inch square of aluminum foil, and fold to make airtight.
Label as Vegetable Dip Mix. Store in a cool, dry place and use within
6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine
1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of
mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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