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See below ingredients and instructions of the recipe
"A combination of crunchy 1 md Green or sweet red
-fresh vegetables coated -pepper, diced
-with a tangy marinade." - 1/4 c Chopped onion
Pat Scott 1/3 c Vegetable oil
2 c Broccoli florets 1/4 c Sugar
2 c Cauliflowerets 1/4 c Vinegar
4 lg Mushrooms, sliced 1/4 ts Salt
1 ea Rib celery, sliced 1 1/2 ts Poppy seeds
In a large bowl, combine all the vegetables. Combine remaining
ingredients in a jar with a tight-fitting lid; shake well. Pour over
vegetables and toss. Cover and chill 6-8 hours. Serves: 4 From:
"Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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