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Recipe by: charlynn
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See below ingredients and instructions of the recipe
4 tb Gebhardt chili powder 3 tb Ground cumin
4 tb California chile powder 2 tb Flour
3 tb Mild New Mexico chile powder 1 tb Garlic powder
2 tb HOT New Mexico chile powder 1 ts Ground Mexican oregano
1 tb Pasilla chile powder 1 cn (14 1/2 oz.) Hunt's
1 cn (14 1/2 oz.) chicken broth -Whole Tomatoes
4 c Water 2 md Onions, finely chopped
1 Pod garlic, pressed -Tabasco Sauce
-Salt to taste
4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes.
1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth
water and dry spices in a bowl, mix well. Put into a chilli pot and
simmer.
2) Meanwhile, in a skillet, saute onions and garlic in a little water
over low heat for 30 minutes. Drain and add to tomato sauce and
simmer 30 minutes.
3) In a large skillet, cook meat until no longer pink, drain off
juices and add to chilli pot. Simmer for 1 1/2 hours or until meat is
tender. Adjust seasoning with salt and add Tabasco if hotter chilli
is desired.
Cooking time - 3 hours or longer (start to finish)
All typos are my fault. Burning the meat is your fault. Dave Drum
=======================================================
=================== = 1994 WORLD'S CHAMPIONSHIP CHILLI RECEIPE
$25,000 FIRST PLACE WINNER
BILL KAREN RAY, RIVERSIDE, CALIFORNIA
ENJOY!!!
... H. Allen Smith Wick Fowler. The Original Chilli Cookoff Champs
From: Dave Drum Date: Sat, 10-2
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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