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Recipe by: alain-ducasse
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8 Eggs
3/4 c Orange juice
1 tb Orange liqueur,optional
1 ts Vanilla
1 Loaf Italian bread, cut Into 1/2" slices
3 tb Confectioners sugar
3 tb Brown sugar
4 ts Butter or margarine
Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to skillet, if necessary.Toss slices in sugar mixture and serve immediately
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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