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Recipe by: zinia
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See below ingredients and instructions of the recipe
1/2 c Packed dark brown sugar 2 c Packed light brown sugar
3/4 c Butter or margarine -- 2 ea Eggs
Divided 1 1/2 c All-purpose flour
2 tb Evaporated milk 1 ts Vanilla extract
1/2 c Pecans -- coarsely chopped 1/2 ts Salt
In a saucepan. cnmbine the dark brown sugar, 1/4 cup butter and milk.
Stir over low heat just until butter is melted. Pour into an
ungreased 8-in. square baking pan; sprinkle evenly with pecans. In a
mixing bowl, cream light brown sugar and remaining butter; add eggs.
Stir in flour, vanilla and salt until moistened. Spread over pecans.
Bake at 350 deg. for 30-35 minutes or until brownies test done. Cool
5 minutes in pan: invert on to a tray or serving plate. Cool slightly
before cutting. Yield: 16 brownies
Recipe By : Taste of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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