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See below ingredients and instructions of the recipe
4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
1/2 c Breadcrumbs, Italian style
1/2 c Pesto, prepared
4 ea Cheese, provolone, slices
2 tb Parsley, chopped
Place the bread crumbs in a shallow dish. Add the chicken breast
halves, one piece at a time, turning to coat.
Place the chicken in a single layer in an oiled baking pan.
Spoon the pesto over the chicken. Top each breast with one slice of
cheese, and 1/2 tablespoon of parsley.
Bake in 350 F oven for about 20 - 25 minutes or until the
chicken is fork tender.
Cook: Yvette T. Carozza, Central Falls, Rhode Island
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622