Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 md Onion, diced
1 tb Chopped garlic
1 sm Zucchini, sliced
1 md Sliced yellow squash
1 c Green or yellow bell pepper
-strips
1 cn CONTADINA Recipe Ready Diced
-Tomatoes, drained, juice
-reserved (14.5 oz)
1 cn CONTADINA Italian Style
-Tomato Paste (6 oz)
3/4 c Warm water
1/2 ts Salt (opt)
1/8 ts Pepper
2 tb Chopped fresh basil
-OR
1 ts Dried basil, crushed
1 pk CONTADINA Refrigerated
-Linguine (9 oz)
Sliced ripe olives (opt)
Choped fresh basil (opt)

In medium skillet, heat oil; saute onion and garlic for 1 minute. Add
zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
in reserved tomato juice, Italian paste, water, salt and pepper,
simmer for 5-8 minutes or until vegetables are tender. Stir in
tomatoes and basil; simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta; garnish with chives and
basil.

Per serving: Calories 220; Fat 5 grams; Cholesterol 50 milligrams;
Sodium 580 milligrams; Protein 8 grams.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95

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