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Recipe by: guckan
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See below ingredients and instructions of the recipe
2 c Diced tomatoes 2 ts Minced fresh thyme
1/2 c Roasted red bell peppers -or 1/2 teaspoon
1/4 c Plus 1 tbsp olive oil -dried, crumbled
1/4 c Chopped Italian parsley 2 Garlic cloves, minced
8 Kalamata olives, - 1 ts Capers, drained
-pitted, chopped 1 Anchovy fillet, minced
Combine all ingredients in large bowl. Season to taste with salt and
pepper. *Black, brine-cured Kalamata olives are available at Greek and
Italian markets and some supermarkets.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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