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Recipe by: emmad
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See below ingredients and instructions of the recipe
2 Boneless, skinless chicken
.breasts, split and flatten
4 sl Provolone cheese
1/2 ts Oregano
1/2 c Flavored bread crumbs
Sprig of parsley, if desired
1 ts Butter or margarine
Preheat oven to 425F. Place bread crumbs in a flat dish; press both
sides of the chicken into the crumbs. Place coated chicken pieces in
a greased 9x13 baking dish. Sprinkle with oregano, and top with
cheese. Sprinkle with parsley and dot with butter. Bake for 20
minutes or until done.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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