See below ingredients and instructions of the recipe
1 pk Sweetened lemon flavored 1 c Whipping cream
-gelatin 1 c Cooked sweetened prunes
1 c Boiling water 1 c Cold water
1 c Cooked chopped prunes
Dissolve gelatin in boiling water. Add cold water. Mix thoroughly.
Cool until partially set. Beat until light and fluffy. Add prunes.
Fold in stiffly whipped cream. Pour into mold. Chill. Serve with
sirup in which prunes were cooked. Garnish with whole cooked pitted
prunes. 6 servings.
Mrs. Jim Wheeler, Simpson, OK.
Submitted By LAWRENCE KELLIE On 03-04-95