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Recipe by: el houssein
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See below ingredients and instructions of the recipe
1 lb Prunes 1 Orange
1/4 lb Chopped nuts 1 c Sugar
Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits.
Cut prunes in halves. Extract juice from orange. Remove white membrane
from orange peel. Chop peel. Combine prunes, orange juice, peel, and
sugar. Mix thoroughly. Simmer slowly, stirring constantly, until thick.
Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port Ewen, N.Y.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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