Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

(Can't pronounce it? Call (creamed, small curd)
-it Broccoli Casserole) 6 tb Flour
1 ea LO-ounce package frozen 8 ea Ounces American cheese,
Chopped broccoli Diced
(not cooked) 1/4 c Butter, melted
6 ea Eggs, unbeaten 2 ea Green onions, chopped
1 ea 24-ounce carton Salt to taste
Cottage cheese

Quickly thaw frozen broccoli by placing in a colander ar holding
under hot running water. Separate the pieces with fork; drain well.
Combine broccoli with all remaining ingred ents in a large bowl and
beat until well blended. Pour into greased CROCK-POT. Cover and cook
on High 1 hour, then on Low 2 to 3 hours. Serves 4 to 6. From Rival
Crock-Pot cookbook, date unknown

Submitted By ROBERT MILES On 08-25-95

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