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Recipe by: lucene
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See below ingredients and instructions of the recipe
4 c Flour 1 ts Salt
1 1/2 c Butter 1 ts Vanilla
2 c Quick Cooking Oats 1 cn Pumkin,solid,packed (16oz)
2 c Brown Sugar 1 c Chocolate Chips
2 ts Baking Soda 1 c Raisins
2 ts Cinnamon 1 c Chopped nuts
1 Egg 1/2 pk MM
Preheat oven to 325 degress F. Grease cookiesheets. Cream butter,sugar and
egg,vanilla and pumpkin, beat it all untill light and fluffy. Mix in dry
ingridients, beat in cup by cup, mix all well. Drop on cookiesheets by
teaspoonfulls, leave space they will spread out. Bake 20-25 minutes, or
until firm and lightly golden brown. Remove from cookie sheets, cool on
racks. Decorate with MM right away or drizzle with LEMON GLAZE: 1 3/4 cup
of Powdered Sugar 1 Tablespoon grated lemonpeel 1 Tablespoon lemonjuice
Combine all three and glaze the cookies with it, or decorate with jelly
beans for children.
From Brigitte Sealing, Cyberealm BBS Watertown, NY 1-315-786-1120
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