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Recipe by: jezekela
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 tb Lime juice
1/2 c Port wine 3 1/2 c Peach halves; drained
1/2 c Tart cherry jelly 1/4 c Brandy; heated
1/4 ts Cinnamon 1 qt Lemon ice cream
ds Salt
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a
blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach
halves, cut side down, and prick rounded surfaces with a fork. Simmer 5
minutes, basting peach halves frequently with sauce. Add 1/4 cup heated
brandy, set aflame and toss gently with silver fork and spoon until the
flame dies. To serve, spoon peaches and sauce over individual servings of
lemon ice cream.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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