Sauce for bulgogi - yangnyum kanjang *
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Recipe by: resina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Light Soy Sauce
2 tb Water
1 tb Rice Wine Or Chinese Brown
- Vinegar
1 tb Finely Chopped Green Onions
1/2 ts Crushed Garlic
1 1/2 ts Chili Sauce
1 1/2 ts White Sesame seeds, Toasted
- And Ground
Mix allingredients and divide the sauce among several small dishes.
It can be prepared up to a day in advance and stored in a covered
container in the refrigerator.
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