See below ingredients and instructions of the recipe
4 tb Butter
1/4 c Flour
2 c Stock
2 sl Onions
2 ea Parsley sprigs
3 tb Half and half
1 ds Nutmeg, ground
Melt butter in saucepan and stir in flour. Cook, stirring with wire
whisk, until thoroughly blended. Scald stock with onion and parsley.
Strain into butter/flour mixture, stirring constantly with wire
whisk. When mixture is thickened and smooth, add half and half.
Season with nutmeg; salt and pepper to taste.