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PATTERSON DMDG94A
3 lb Chicken -- cut up
10 1/2 oz Can condensed cream of
Mushr
1/2 Soup can of milk
2 tb Instant minced onions
4 ts Chili powder
10 1/2 oz Pkg baby lima beans --
Frozen
place chicken in large shallow casserole, uncovered, in a preheated
oven at 350 for 45 minutes. Combine mushroom soup, milk, onions,
chili powder, and lima beans in saucepan. Bring to boil; reduce heat.
Cover and simmer 10 minutes. Pour off chicken fat from casserole,
spoon soup mixture over chicken. Bake, uncovered, 15 minutes, until
chicken is tender. enjoy, sondra dmdg94a ny FROM: SONDRA
PETERSON (DMDG94A)
Recipe By :
From: Date:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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