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See below ingredients and instructions of the recipe
1 lg Oven bag 1/2 c Water
2 tb Flour 1/4 ts Pepper
1 cn 14.5 oz stewed tomatoes 1 lb Beef sirloin steak (strips)
1 pk Onion soup mix 2 c Hot cooked rice
Preheat oven to 350 degrees. Shake flour in oven bag, place in 13x9
inch baking pan. Add drained stewed tomatoes, onion soup mix, water
and pepper to bag. Squeeze bag to blend in flour. Add beef strips to
bag. Turn bag to coat beef with sauce. Arrange ingredients in an even
layer. Close bag with nylon tie (cut six 1/2 inch slits in top of
bag). Bake until beef is tender, 40-45 minutes. Serve over rice.
Submitted By JANE KNOX On 09-13-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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