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Recipe by: drenig
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See below ingredients and instructions of the recipe
3 c Cut up cooked chicken 1 ts Poultry seasoning
2 10 3/4 oz. cans of cream of 1/2 ts Garlic salt
Mushroom soup 2 c Bisquick mix
16 oz Frozen mixed vegetables 1 1/2 c Milk
Heat oven to 450 degrees. Mix chicken, soup, vegetables, seasoning,
and garlic salt in an ungreased 9 x 13 x 2 inch baking dish. Stir
Bisquick mix and milk. Blend well. Pour over chicken mixture. Bake
30 to 32 minutes, or until crust is golden brown. Randy Rigg
Submitted By RANDY RIGG On 09-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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