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Recipe by: oussoumane
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See below ingredients and instructions of the recipe
2 tb Onion; chopped
1/4 c Margarine
1/4 c Flour
1 ts Salt
1/2 ts Dry mustard
Dash pepper
1 1/2 c Milk
2 c Cheddar cheese; shredded
1/2 lb Ham; cut into 1/8" slices
6 c Potato slices; cooked
Saute onion in margarine. Blend in flour and seasonings. Gradually
add milk; cool, stirring constantly until thickened. Add 1-1/2 cups
cheese; stir until melted. Toss potatoes in cheese sauce. Pour into
2-quart casserole, reserving 1 cup potato slices. Arrange ham and
remaining potato slices on top of casserole. Bake at 350 degrees for
30 minutes. Top with remaining cheese. From My Family's Favorites by
Mary Beth Roe, QVC host.
Formatted for MM by Pegg Seevers 6/8/96
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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