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See below ingredients and instructions of the recipe
1 Egg
1/4 c Dry bread crumbs
1 Small onion grated
1 ts Dried oregano
1/2 ts Pepper
1/2 ts Dijon mustard
1/4 ts Salt
1 lb Lean ground beef
1 Green pepper, chopped
1 Zucchini, chopped
1 Can Italian Style Stewed -
Tomatoes
1 tb Tomato paste
2 tb Freshly grated parmesan
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4
tsp. of the pepper, the mustard and salt. Mix in beef. Shape into
eight 1/2 inch patties. In large nonstick skillet, cook patties over
medium-high heat, turning once for about 5 minutes or until browned.
Transfer to plate.
Drain off any fat from skillet. Add green pepper, zucchini, stewed
tomatoes, tomato paste and remaining pepper; bring to a boil.
Nestle hamburgers in tomato mixture; reduce heat and simmer, turning
patties occasionally, for about 12 minutes or until no longer pink
inside and vegetables are tender-crisp. Serve sprinkled with cheese.
Makes 4 servings. Source: Canadian Living Magazine. Oct. 96 Issue
Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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