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Recipe by: arnault
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See below ingredients and instructions of the recipe
8 ea Sardine Fillets;Boned and Skin 2 tb Mayonnaise
1 c Sour Cream 1 tb Green Onion; Chopped, *
1/4 t Lemon Juice 1 tb Fresh Parsley; Chopped
* Use both the green and white parts of the green onion when you
chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mash the skinned sardine fillets with a fork and
blend in the sour cream and mayonnaise, blending well. Add the rest
of the ingredients and blend well. Cover and chill. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry
Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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