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Recipe by: prewien
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See below ingredients and instructions of the recipe
8 3/4 oz Whole kernel corn,drained 1/2 lb Velveeta Pasteurized Process
1/4 c Shredded zucchini -Cheese Spread,cubed
1/2 c Salad dressing or mayonnaise 1/3 c Salad dressing or mayonnaise
2 Whole chicken breasts,split 3 tb Milk
1 c Butter flavored cracker 1/4 c Shredded zucchini
Combine vegetables and 1/4 cup salad dressing; mix lightly. Loosen
skin of each chicken breast to form a pocket; fill with vegetable
mixture. Close opening with wooden pick. Brush chicken with 1/4 cup
salad dressing;coat with crumbs. Place in 12 x 8" baking dish. Bake #
350 degrees for 55 minutes or until tender. Combine process cheese
spread, salad dressing and milk in a saucepan; stir over low heat
until cheese is melted. Stir in zucchini; serve over chicken.
Makes 4 servings.