See below ingredients and instructions of the recipe
1 lb Ground Beef; Lean 2 T Vegetable Oil
1/4 c Milk 1/2 c Vinegar
1/4 c Bread Crumbs; dry 3/4 t Ginger; Ground
1/8 t Cloves; Ground 1 ea Bay Leaf
1/8 t Allspice; Ground 4 T Sugar; Brown
1/2 t Salt 2 T Unbleached Flour
1 x Pepper; To Taste
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup
water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer
1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix
flour and 2 T water. Slowly stir into the pan juices to make gravy.
Pour gravy over meatballs. Serve with buttered noodles.