See below ingredients and instructions of the recipe
4 pieces of steak(elk or deer)
2 slices bacon
1/2 chopped onion
2 ts sugar
1/4 ts pepper
1 c sauerkraut
1/2 c meat stock
Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice bacon
and fry; add onion and cook 5 minutes. Add sugar, pepper and sauerkraut.
Heat thoroughly. Place a portion of saurerkraut mixture in center of each
piece of meat. Roll and tie securely with tread or fine string. Place
rolls in a greased casserole and add meat stock. Bake in a moderate oven
(350 degrees F.) about 1 hour or until meat is tender.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture