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Chop cabbage until very fine. Pack in quart jars. Allow 2 teaspoons salt
to each quart cabbage. Pour hot water over cabbage, filling jars to
shoulders. Seal. Sauerkraut will be ready for use after two weeks. Mrs.
Ethel Hixon, Topeka, KS.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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