Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Italian sausage; mild -chopped
1/3 c Onion; chopped 6 Flour tortillas; 7"
2 cl Garlic; minced 2 tb Oil
2 tb Cilantro; chopped 1 c Monterey jack; shredded
1 Jalapeno pepper; seeded and

For filling, in a medium skillet cook sausage, onion, and garlic till
onion is tender but not brown. Drain off fat. Pat sausage mixture
with paper towels to remove additional fat. Stir in cilantro and
jalapeno pepper; set filling aside. Brush one side of 3 tortillas
with oil. Place tortillas, oill side down, on a large baking sheet.
Spread some of the sausage filling over each tortilla on baking
sheet; sprinkle with cheese. Top with remaining tortillas. Brush top
of tortillas with remaining oil. Preheat gas grill. Place on grill
rack over medium heat. Cover and grill for 3 to 4 minutes or till
heated through and tortillas start to brown, turning once. To serve,
cut into wedges. 302 calories and 19 grams fat. Source: B H G Gas
Grill Cookbook Submitted By MEG ANTCZAK On 04-03-95

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