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Recipe by: berthomieu
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See below ingredients and instructions of the recipe
3 tb To 4 tb Olive Oil
1 lb Gourmet Sausage (or Chicken
-Sausage, casing removed)
2 c Onion, coarsely chopped
1 Clove Garlic, minced
8 c Water ( or defatted chicken
-stock)
1 ts To 2 ts Salt (optional)
Freshly Ground Pepper
2 To 3 Fresh Basil Leaves
1 pn Dried Hot Pepper Flakes
1 bn Fresh Broccoli, trimmed and
-cut into small pieces
3 c Potatoes, diced
1/2 c Italian Parsley
In a large pot add olive oil and set over medium heat. Add sausage and
onion and saute' until meat is brown ( about 5 minutes). Add garlic
and saute' 1 minute. Add water or stock, salt, black pepper, basil,
and pepper flakes. Bring to boil. Cover and simmer about 20 minutes.
Add broccoli, potatoes, and parsley and simmer until potatoes are
tender. Serves 8
SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 9/92
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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